Schwarze Wacholder with 34% ABV owes its distinctive flavor to handpicked juniper berries. These are carefully distilled in-house following a traditional production method, under the constant supervision of our experienced master distiller. The additional 2% alcohol, above the standard requirement, enhances the juniper's characteristic yet mild taste.

For the 32% Swarte Magen, only fine, selected herbs are used according to the traditional recipe. This gives it a light bitter note. Fruity and tangy citrus extracts impart its popular bold flavor. Swarte Magen is a pleasure both neat and on the rocks with a slice of lemon.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is produced according to the original family recipe. Its balanced blend of a variety of herbs, fine Jamaican rums, and a subtle coffee note gives it its distinctive, aromatic taste. It is sweeter than bitter, setting it apart from other herbal liqueurs. Over time, Bachmann has become a legendary specialty, not only in Dortmund but also among those who recommend it as a secret tip among friends. It has a notably high spontaneous taste acceptance and is a delightful spirit for any occasion.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

The specialty Klare Kräuter with 32% vol. is made by macerating a variety of herbs and then distilling them under vacuum. The exclusive use of this distillate keeps Klare Kräuter crystal clear. It has a particularly floral aroma and is not bitter.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor.

This delicate halbbitter with 35%Vol. from H. & F. Schneider Kornbrennerei in Nuttlar in the Hochsauerland is defined by the delightful combination of various wild berries, herbs, and roots. Its recipe, refined and perfected over decades, has resulted in a unique taste. Kahler Asten is one of the few spirits to carry a geographical designation as its brand name.

Jagertee is a product that originated in Austria and has been around since the late 19th century.The brand Hartl’s Jagertee was created decades ago by the company Vetter in Wunsiedel, whose main brand was Sechsämtertropfen, and it is now the market leader in its segment.Hartl’s Jagertee is a punch extract with 40% vol., still produced today according to the original recipe. Its popular flavor is defined by tea extracts, fruit brandy, citrus and orange peel extracts, and a distinct note of rum.When mixed with hot tea or water, Hartl’s Jagertee becomes a delicious drink for cold days. But it’s also a true pleasure served over ice.Mix 1 part Jagertee with up to 3 parts hot water or tea, depending on your taste.Hartl’s Jagertee is also a delightful drink when served on the rocks.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the very special herbal liqueur, which, with its select and carefully chosen ingredients, becomes an incomparably finely spiced experience.

The Schnapps from Kloster Andechs – A Sip of Heaven on Earth"Der Grüne" – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a strong herbal bitter full of alpine herbs, highly recommended especially after a hearty and plentiful meal.Mandatory declaration of additives: Contains coloring.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Blackcurrant – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This rich fruit liqueur draws its full-bodied flavor solely from fully ripened blackcurrants.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Obstler Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the spirit carefully crafted according to old tradition, featuring a rich and robust bouquet derived from fully ripe apples and pears.

The Schnapps from Kloster Andechs – A Sip of Heaven on EarthEnzian – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a noble, smooth spirit made from alpine gentian roots. Naturally distilled and traditionally aged for over a year in ash wood barrels.

For the further specialty Jan Torf's Aquavit, carefully balanced herbs and spices are distilled with high-quality, fine alcohol. This creates the perfect companion for any meal.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...

Jan Torf Bittere Tropfen is made from over 20 herbs, roots, and juices. It is best enjoyed neat after a meal.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is made according to the original family recipe. The balance of a variety of herbs, fine Jamaican rums, and a hint of coffee gives it its distinctive, aromatic full-bodied flavor. It is more sweet and flavorful than bitter, setting it apart from typical herbal liqueurs. Bachmann's taste has made it a legendary specialty not only in Dortmund. Often recommended as a secret tip among friends, it has a notably high spontaneous flavor acceptance and is a delightful spirit for any drinking occasion.

In 1895, Gottlieb Vetter from Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge. Sechsämtertropfen has a distinctive spicy-bitter flavor. Now also available as a single 0.04L mini bottle

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor.

Schöllnitzer Spreewald Bitter is an authentic East German herbal liqueur with 32%Vol. It has always been produced according to the original recipe from the Spreewald region. This recipe comes from a family tradition dating back to 1524, giving the liqueur its distinctive, spicy bitter note. Production and bottling take place in Rinteln.Mandatory declared additives: Contains licorice.

Echter Folts-Kruiden is a herbal bitter that, as a top-quality product from East Frisia, is known far beyond the region's borders.Echter Folts-Kruiden is made from natural herbs from tropical countries and is infused with pure alcohol. This mixture requires an eight-week maturation period to develop its robust and spicy flavor. Since 1879 – for over 125 years – it has been produced unchanged according to the original recipe.Echter Folts-Kruiden – spicy and bitter in taste, perfectly suited to the land by the coast and its people.

The main ingredient of Ratzingwer is carefully selected, premium ginger in this special liqueur. Perfect to coffee, tea, or simply to enjoy in the evening with friends."Ratzingwer" is the traditional liqueur from the house of C. W. Baland and Langebartels.

East Frisian Liqueur The sweet herbal liqueur specialty Kluntje Kruiden is an East Frisian specialty. Its uniqueness is reflected in its name: Kluntje is the East Frisian term for rock sugar. Folts Kluntje Kruiden is sweetened with real rock sugar. Enjoy Kluntje Kruiden well chilled on its own or in hot tea.

The fine herbal liqueur from the Teufelsmoor is made according to a traditional recipe from select herbs and roots and is now also available in the 0.35L bottle in the online shop.

The fine herbal liqueur from the Teufelsmoor is made according to an traditional recipe from selected herbs and roots and is now also available as a 0.02L mini bottle in the online shop.

The punch extract with its 40%Vol is now also available in a 1.0L bottle in our online shop.Mix 1 part Jagertee with up to 3 parts hot water or tea, depending on your taste. But Hartl's Jagertee is also a delightful drink served on the rocks.

Enjoy Folts products in the matching glass. Calibration mark at 2cl.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Obstler Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the spirit carefully crafted according to old tradition, featuring a rich and robust bouquet derived from fully ripe apples and pears.

In 1895, Gottlieb Vetter from Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge. Sechsämtertropfen has a distinctive spicy-bitter flavor.

Schöllnitzer Spreewald Bitter is an authentic East German herbal liqueur with 32%Vol. It has always been produced according to the original recipe from the Spreewald region. This recipe comes from a family tradition dating back to 1524, giving the liqueur its distinctive, spicy bitter note. Production and bottling take place in Rinteln.Mandatory declared additives: Contains licorice.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. Now also available in a convenient 3-pack of 0.02L mini bottles.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor. Now also available online in a convenient 3-pack.

The delicately tart rhubarb juice gives Schöllnitzer Rhubarb Liqueur its uniquely fruity flavor. Try it and experience the full enjoyment—whether neat, on the rocks, or mixed.The fruity complement to the well-known Schöllnitzer Spreewald Bitter!