Obstler 1l 38% Vol.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.

The Schnapps from Kloster Andechs – A Sip of Heaven on EarthEnzian – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a noble, smooth spirit made from alpine gentian roots. Naturally distilled and traditionally aged for over a year in ash wood barrels.

The Schnapps from Kloster Andechs – A Sip of Heaven on Earth"Der Grüne" – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a strong herbal bitter full of alpine herbs, highly recommended especially after a hearty and plentiful meal.Mandatory declaration of additives: Contains coloring.

For the further specialty Jan Torf's Aquavit, carefully balanced herbs and spices are distilled with high-quality, fine alcohol. This creates the perfect companion for any meal.

Ron Tectón Blanco is a lightly aged white rum made from sugarcane molasses. The sugarcane is harvested directly in the Caribbean, then fermented and distilled. The short aging process typically takes place in stainless steel tanks, preserving the rum’s purity. Young white rums (known as "blanco" in Spanish) with their subtle flavor profile are perfect for fresh cocktails and all kinds of long drinks.Ron Tectón Blanco is ideal for cocktails, long drinks, and mixed beverages.