Sechsämtertropfen 0,04l 33% Vol.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

With Sechsämter Wild Berry Liqueur, we present a fruity and tangy natural liqueur alongside the well-known and traditional Sechsämtertropfen herbal liqueur – a creation that truly lives up to its name. With 28%Vol. this liqueur is the perfect companion for any occasion. Tradition and modernity come together in a finely balanced taste experience of subtle bitterness and rich fruitiness.

Our SODA Libre “The Basil” is the perfect mixer: a sparkling fresh blend of sweet and sour that delights the palate and impresses with its strong carbonation and unique character. It surprises with a sweet, fruity lemon note combined with the fresh, slightly bitter-sweet taste of basil.Whether used for mixing or enjoyed straight, it’s a true pleasure — for example in “Gin & The Basil,” “The Flora Libre,” or “Tequila Basil.”

The Schnapps from Kloster Andechs – A Sip of Heaven on EarthEnzian – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a noble, smooth spirit made from alpine gentian roots. Naturally distilled and traditionally aged for over a year in ash wood barrels.

The Schnapps from Kloster Andechs – A Sip of Heaven on Earth"Der Grüne" – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a strong herbal bitter full of alpine herbs, highly recommended especially after a hearty and plentiful meal.Mandatory declaration of additives: Contains coloring.

The recipe of Riesling-infused Ferdinand's Saar Dry Gin is a tribute to the fertile landscape of the Saar region.Over 30 finely balanced botanicals—mostly from our own cultivation and the surrounding region—combined with the finest Riesling grapes from the renowned Saarburger Rausch vineyard, guarantee an exceptional drinking experience.The award-winning product range from the 200-year-old Avadis Distillery, infused with Riesling grapes from the 275-year-old Zilliken Estate, is named after Ferdinand Geltz, Royal Prussian District Forester and one of the historical co-founders of the VDP Mosel Saar Ruwer – one of Germany’s most prestigious wine-growing regions.Carefully handpicked Riesling grapes from the Schiefer-Steillagen of the Saarburger Rausch vineyard, along with over 30 finely tuned botanicals, create a gin with a truly unique flavor profile.Ferdinand’s Saar Dry Gin is a true gem – delightful on the palate, offering connoisseurs a product to experiment with and be proud to include in their collection. Craftsmanship and expertly balanced ingredients ensure the highest level of enjoyment.