Ratzingwer 0,7l 35% Vol.

For the further specialty Jan Torf's Aquavit, carefully balanced herbs and spices are distilled with high-quality, fine alcohol. This creates the perfect companion for any meal.

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced through an elaborate process, mixed with high-proof alcohol, and stored in tanks for several months to clarify and enhance its aroma. Bärenfang contains only natural ingredients, with no added flavorings. Enjoy Bärenfang neat, over ice cream desserts, or mixed in hot tea, as honey grog, or with milk.

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

For an entire generation in Germany during the 1960s, whisky was synonymous with Racke Rauchzart, the pioneer of the German whisky market. The harmonious combination of delicate grains and smoky malts from Scotland, along with careful aging in small wooden casks, continues to give it its mild – indeed “rauchzart” (smoky-tender) – character. The “German” whisky – bottled in Scotland – that has been known and loved for years impresses with its taste and outstanding quality.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.

Met is a honey specialty, with its name derived from the Indo-European "medhu," meaning "honey wine." Once a drink of the gods and the Germans, mead has been cherished for millennia. Its main ingredient is high-quality honey.