Swarte Magen 0,7l 32% Vol.

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is produced according to the original family recipe. Its balanced blend of a variety of herbs, fine Jamaican rums, and a subtle coffee note gives it its distinctive, aromatic taste. It is sweeter than bitter, setting it apart from other herbal liqueurs. Over time, Bachmann has become a legendary specialty, not only in Dortmund but also among those who recommend it as a secret tip among friends. It has a notably high spontaneous taste acceptance and is a delightful spirit for any occasion.

Schwarze Frühstückskorn with 32% ABV stands out for its distinct yet mild Korn flavor. This character comes from select grain varieties from the Westphalian grain region. Its convincing taste, consistently high quality, and premium brand identity establish its market leadership in North Rhine-Westphalia. The unique bottle design with striking embossing reflects its exceptional quality. The brand's hallmark, the iconic farmer's head, symbolizes enjoyment and conviviality while embodying Schwarze's core values: masculinity, honesty, authenticity, and quality. The name "Frühstückskorn" originates from earlier times when a particularly mild Korn was traditionally enjoyed as a second breakfast after fieldwork: Schwarze Weizen Frühstückskorn.

With Sechsämter Wild Berry Liqueur, we present a fruity and tangy natural liqueur alongside the well-known and traditional Sechsämtertropfen herbal liqueur – a creation that truly lives up to its name. With 28%Vol. this liqueur is the perfect companion for any occasion. Tradition and modernity come together in a finely balanced taste experience of subtle bitterness and rich fruitiness.

Egg liqueur is associated with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink with a long tradition. Hula Hoop combines the best of the past with the energy of today – it’s delicious, smooth, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for baking, or for girls' night. By the way, Hula Hoop is lactose- and gluten-free!

Keuck Mokka Liqueur with 22%Vol. is made using only the finest South American highland coffee varieties, "Arabica and Robusta." The coffee is ground in-house, coated with alcohol in several stages, and then processed with sugar, glucose, caramel, and other ingredients to create the final product. Its sweet, pleasant taste is attributed to the relatively high caramel content.