For the 32% Swarte Magen, only fine, selected herbs are used according to the traditional recipe. This gives it a light bitter note. Fruity and tangy citrus extracts impart its popular bold flavor. Swarte Magen is a pleasure both neat and on the rocks with a slice of lemon.

With Sechsämter Wild Berry Liqueur, we present a fruity and tangy natural liqueur alongside the well-known and traditional Sechsämtertropfen herbal liqueur – a creation that truly lives up to its name. With 28%Vol. this liqueur is the perfect companion for any occasion. Tradition and modernity come together in a finely balanced taste experience of subtle bitterness and rich fruitiness.

In 1895, Gottlieb Vetter from Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge. Sechsämtertropfen has a distinctive spicy-bitter flavor. Now also available as a single 0.04L mini bottle

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

In 1895, Gottlieb Vetter from Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge. Sechsämtertropfen has a distinctive spicy-bitter flavor.

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced using a complex manufacturing process, mixed with high-proof alcohol, and stored in tanks for several months for clarification and flavor enhancement. Bärenfang contains only natural ingredients, with no added flavorings. Bärenfang can be enjoyed neat, over ice cream, or mixed in hot tea, as honey grog, or with milk. It is available in the online shop as a 0.04L mini bottle.

Bärenfang was born in East Prussia many years ago and has lost none of its well-known, excellent taste to this day. The production process is very elaborate due to the high honey content, which is greatly appreciated by connoisseurs. As of now, this Bärenfang is also available in a 0.5L variant here in the online shop. Until recently, it was only available in grocery stores!

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced using an elaborate process, mixed with high-proof alcohol, and stored in tanks for several months to clarify and enhance the aroma. Bärenfang contains only natural ingredients, with no added flavorings. Bärenfang is enjoyed neat, over ice cream desserts, or mixed in hot tea, as honey grog, or with milk.

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced through an elaborate process, mixed with high-proof alcohol, and stored in tanks for several months to clarify and enhance its aroma. Bärenfang contains only natural ingredients, with no added flavorings. Enjoy Bärenfang neat, over ice cream desserts, or mixed in hot tea, as honey grog, or with milk.

Met is a honey specialty, with its name derived from the Indo-European "medhu," meaning "honey wine." Once a drink of the gods and the Germans, mead has been cherished for millennia. Its main ingredient is high-quality honey.

Angel d’Or is the premium orange liqueur traditionally crafted at the Finca Angel d’Or. Its unique, naturally fruity taste experience is based on the world-renowned orange varieties from the Sóller Valley, the place considered the birthplace of orange cultivation in Europe. Angel d’Or offers a fruity, fresh, sunny flavor and can be enjoyed neat, on ice, as a long drink, or in a cocktail.

Jagertee is a product that originated in Austria and has been around since the late 19th century.The brand Hartl’s Jagertee was created decades ago by the company Vetter in Wunsiedel, whose main brand was Sechsämtertropfen, and it is now the market leader in its segment.Hartl’s Jagertee is a punch extract with 40% vol., still produced today according to the original recipe. Its popular flavor is defined by tea extracts, fruit brandy, citrus and orange peel extracts, and a distinct note of rum.When mixed with hot tea or water, Hartl’s Jagertee becomes a delicious drink for cold days. But it’s also a true pleasure served over ice.Mix 1 part Jagertee with up to 3 parts hot water or tea, depending on your taste.Hartl’s Jagertee is also a delightful drink when served on the rocks.

The punch extract with its 40%Vol is now also available in a 1.0L bottle in our online shop.Mix 1 part Jagertee with up to 3 parts hot water or tea, depending on your taste. But Hartl's Jagertee is also a delightful drink served on the rocks.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is made according to the original family recipe. The balance of a variety of herbs, fine Jamaican rums, and a hint of coffee gives it its distinctive, aromatic full-bodied flavor. It is more sweet and flavorful than bitter, setting it apart from typical herbal liqueurs. Bachmann's taste has made it a legendary specialty not only in Dortmund. Often recommended as a secret tip among friends, it has a notably high spontaneous flavor acceptance and is a delightful spirit for any drinking occasion.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is produced according to the original family recipe. Its balanced blend of a variety of herbs, fine Jamaican rums, and a subtle coffee note gives it its distinctive, aromatic taste. It is sweeter than bitter, setting it apart from other herbal liqueurs. Over time, Bachmann has become a legendary specialty, not only in Dortmund but also among those who recommend it as a secret tip among friends. It has a notably high spontaneous taste acceptance and is a delightful spirit for any occasion.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

Bärenjäger (35% vol.) is still produced today according to a traditional recipe from the early Middle Ages. Crystal-clear vodka and over 200g of pure bee honey in every 0.7L bottle give Bärenjäger its fine aroma and mild sweetness. Bärenjäger contains only natural ingredients, with no added flavorings.

Sun kissed Peach liqueur for pure enjoyment or as ingredient for stunning mixed drinks. Taste the difference… That’s Peach!

Sun kissed Peach liqueur for pure enjoyment or as ingredient for stunning mixed drinks. Taste the difference… That’s Peach! Format: 700ml

Egg liqueur is associated with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink with a long tradition. Hula Hoop combines the best of the past with the energy of today – it’s delicious, smooth, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for baking, or for girls' night. By the way, Hula Hoop is lactose- and gluten-free!

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor.

This delicate halbbitter with 35%Vol. from H. & F. Schneider Kornbrennerei in Nuttlar in the Hochsauerland is defined by the delightful combination of various wild berries, herbs, and roots. Its recipe, refined and perfected over decades, has resulted in a unique taste. Kahler Asten is one of the few spirits to carry a geographical designation as its brand name.

Café Oriental is a mocha liqueur with 21.5% vol. It is the only one of its kind that conveys the oriental way of life in both taste and appearance. Only specially selected coffee varieties are roasted in the oriental style, giving it its unique, distinctly bitter-aromatic flavor.

Keuck Mokka Liqueur with 22%Vol. is made using only the finest South American highland coffee varieties, "Arabica and Robusta." The coffee is ground in-house, coated with alcohol in several stages, and then processed with sugar, glucose, caramel, and other ingredients to create the final product. Its sweet, pleasant taste is attributed to the relatively high caramel content.

Schwarzer Kater is a classic among fruit liqueurs. Its special feature is the beloved taste of black currant, which is popular among connoisseurs. Pure juice from this noble fruit and the finest Cassis de Dijon give Schwarzer Kater its unique, fruity flavor. The combination of acidity and sweetness, combined with 22% vol., makes it an intriguing taste experience that is so loved by its aficionados.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the very special herbal liqueur, which, with its select and carefully chosen ingredients, becomes an incomparably finely spiced experience.

The Schnapps from Kloster Andechs – A Sip of Heaven on Earth"Der Grüne" – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a strong herbal bitter full of alpine herbs, highly recommended especially after a hearty and plentiful meal.Mandatory declaration of additives: Contains coloring.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Blackcurrant – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This rich fruit liqueur draws its full-bodied flavor solely from fully ripened blackcurrants.

The Schnapps from Kloster Andechs – A Sip of Heaven on EarthEnzian – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a noble, smooth spirit made from alpine gentian roots. Naturally distilled and traditionally aged for over a year in ash wood barrels.

For the further specialty Jan Torf's Aquavit, carefully balanced herbs and spices are distilled with high-quality, fine alcohol. This creates the perfect companion for any meal.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...

Jan Torf Bittere Tropfen is made from over 20 herbs, roots, and juices. It is best enjoyed neat after a meal.

Folts Kibra is the cherry-red temptation crafted from sour cherry juice. Enhanced with the finest Jamaican rum of the "Ananas" type, this fruity cherry liqueur delivers its distinctive and full-bodied flavor.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor.

Echter Folts-Kruiden is a herbal bitter that, as a top-quality product from East Frisia, is known far beyond the region's borders.Echter Folts-Kruiden is made from natural herbs from tropical countries and is infused with pure alcohol. This mixture requires an eight-week maturation period to develop its robust and spicy flavor. Since 1879 – for over 125 years – it has been produced unchanged according to the original recipe.Echter Folts-Kruiden – spicy and bitter in taste, perfectly suited to the land by the coast and its people.

The main ingredient of Ratzingwer is carefully selected, premium ginger in this special liqueur. Perfect to coffee, tea, or simply to enjoy in the evening with friends."Ratzingwer" is the traditional liqueur from the house of C. W. Baland and Langebartels.

East Frisian Liqueur The sweet herbal liqueur specialty Kluntje Kruiden is an East Frisian specialty. Its uniqueness is reflected in its name: Kluntje is the East Frisian term for rock sugar. Folts Kluntje Kruiden is sweetened with real rock sugar. Enjoy Kluntje Kruiden well chilled on its own or in hot tea.

The fine herbal liqueur from the Teufelsmoor is made according to a traditional recipe from select herbs and roots and is now also available in the 0.35L bottle in the online shop.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

Schöllnitzer Spreewald Bitter is an authentic East German herbal liqueur with 32%Vol. It has always been produced according to the original recipe from the Spreewald region. This recipe comes from a family tradition dating back to 1524, giving the liqueur its distinctive, spicy bitter note. Production and bottling take place in Rinteln.Mandatory declared additives: Contains licorice.

We are expanding our range of the extremely popular and successful Sechsämter liqueurs with another highly sought-after flavour, following the trend towards natural products from the region – Sechsämter Hazelnut Liqueur.Naturally good:Allergen-freeMade with high-quality hazelnut distillateWith a harmonious, nutty flavour of roasted hazelnuts and fine hazelnut distillate, Sechsämter Hazelnut Liqueur shines golden and has a full-bodied, smooth tasteBest enjoyed well chilled – pure and without additives