Bären Met 15% vol. 0,75L

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced through an elaborate process, mixed with high-proof alcohol, and stored in tanks for several months to clarify and enhance its aroma. Bärenfang contains only natural ingredients, with no added flavorings. Enjoy Bärenfang neat, over ice cream desserts, or mixed in hot tea, as honey grog, or with milk.

Bärenjäger (35% vol.) is still produced today according to a traditional recipe from the early Middle Ages. Crystal-clear vodka and over 200g of pure bee honey in every 0.7L bottle give Bärenjäger its fine aroma and mild sweetness. Bärenjäger contains only natural ingredients, with no added flavorings.

Friedrichs Gin – eine echte Innovation im Ginmarkt, für die Wacholder zum Destillieren des Alkohols und nicht nur zur Aromatisierung verwendet und durch heimische und exotische Botanicals verfeinert zu einer echten Persönlichkeit wird. Neben den klassischen Friedrichs Botanicals wie Curaçaoschale, Süßholzwurzel, Rosmarin, Sternanis, Jasmin- und Lavendelblüten haben wir zusätzlich noch Orangen und Basilikum in den Vordergrund geholt, um diesen Gin noch zitraler und runder zu machen. Durch seine neue Rezeptur und seine harmonische Komposition passt dieser Gin zu jedem Gin-Drink oder Cocktail als perfekte Basis.

Egg liqueur is associated with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink with a long tradition. Hula Hoop combines the best of the past with the energy of today – it’s delicious, smooth, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for baking, or for girls' night. By the way, Hula Hoop is lactose- and gluten-free!

East Frisian Liqueur The sweet herbal liqueur specialty Kluntje Kruiden is an East Frisian specialty. Its uniqueness is reflected in its name: Kluntje is the East Frisian term for rock sugar. Folts Kluntje Kruiden is sweetened with real rock sugar. Enjoy Kluntje Kruiden well chilled on its own or in hot tea.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur