Hula Hoop egg liqueur 0,7L 16% vol.

Egg liqueur is associated with the sweet life of the 1950s, and it’s no coincidence that egg liqueur is a cult drink with tradition. Hula Hoop combines the best of the past with today’s flair – it’s delicious, smooth-flowing, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, perfect as an aperitif, for baking, or in a girls’ gathering. Now available in the 0.1L trial size. Perfect for the kitchen... Hula Hoop is lactose- and gluten-free!

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is produced according to the original family recipe. Its balanced blend of a variety of herbs, fine Jamaican rums, and a subtle coffee note gives it its distinctive, aromatic taste. It is sweeter than bitter, setting it apart from other herbal liqueurs. Over time, Bachmann has become a legendary specialty, not only in Dortmund but also among those who recommend it as a secret tip among friends. It has a notably high spontaneous taste acceptance and is a delightful spirit for any occasion.

Schwarzer Kater is a classic among fruit liqueurs. Its special feature is the beloved taste of black currant, which is popular among connoisseurs. Pure juice from this noble fruit and the finest Cassis de Dijon give Schwarzer Kater its unique, fruity flavor. The combination of acidity and sweetness, combined with 22% vol., makes it an intriguing taste experience that is so loved by its aficionados.

Schwarze Frühstückskorn with 32% ABV stands out for its distinct yet mild Korn flavor. This character comes from select grain varieties from the Westphalian grain region. Its convincing taste, consistently high quality, and premium brand identity establish its market leadership in North Rhine-Westphalia. The unique bottle design with striking embossing reflects its exceptional quality. The brand's hallmark, the iconic farmer's head, symbolizes enjoyment and conviviality while embodying Schwarze's core values: masculinity, honesty, authenticity, and quality. The name "Frühstückskorn" originates from earlier times when a particularly mild Korn was traditionally enjoyed as a second breakfast after fieldwork: Schwarze Weizen Frühstückskorn.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur