Heidegeist 50% vol. 0,02L

The fine herbal liqueur from the Teufelsmoor is made according to an traditional recipe from selected herbs and roots and is now also available as a 0.02L mini bottle in the online shop.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is made according to the original family recipe. The balance of a variety of herbs, fine Jamaican rums, and a hint of coffee gives it its distinctive, aromatic full-bodied flavor. It is more sweet and flavorful than bitter, setting it apart from typical herbal liqueurs. Bachmann's taste has made it a legendary specialty not only in Dortmund. Often recommended as a secret tip among friends, it has a notably high spontaneous flavor acceptance and is a delightful spirit for any drinking occasion.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.

Stichpimpuli bockforcelorum is an extraordinary liqueur both in taste and appearance. This 35% liqueur from the monastery distillery at Kloster Walkenried is said to have wondrous qualities.The name Stichpimpuli is derived from some of the key ingredients of this liqueur: Stichos comes from Greek and means "large quantity"—in this case, referring to a large amount of herbal extracts. Pimpernelle is a herb also found in Goethe’s famous “Green Sauce.” Pulque is nothing other than the sap of the agave plant. Additionally, the liqueur contains lovage, a herb familiar from our kitchens, and aloe.Only this much is revealed: over twenty herbal essences and delicate cherry notes create the unique aroma!

Schöllnitzer Spreewald Bitter is an authentic East German herbal liqueur with 32%Vol. It has always been produced according to the original recipe from the Spreewald region. This recipe comes from a family tradition dating back to 1524, giving the liqueur its distinctive, spicy bitter note. Production and bottling take place in Rinteln.Mandatory declared additives: Contains licorice.

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced using a complex manufacturing process, mixed with high-proof alcohol, and stored in tanks for several months for clarification and flavor enhancement. Bärenfang contains only natural ingredients, with no added flavorings. Bärenfang can be enjoyed neat, over ice cream, or mixed in hot tea, as honey grog, or with milk. It is available in the online shop as a 0.04L mini bottle.