The Steinhäger Schlichte Urbrannt with 38% vol. is one of the oldest and finest distillates of German distilling art. Distilled according to the ancient recipe and the elaborate production methods of our ancestors, it is a specialty of extraordinary quality. Triple distilled and barrel-aged, Schlichte Urbrannt achieves its incomparably smooth character and perfectly rounded juniper note. The hand-crafted and traditionally shaped ceramic jug further emphasizes its uniqueness and authenticity.

Uerdinger is the highly praised, finely-spiced juniper from the Lower Rhine. It is a natural product with pronounced mildness. To this day, Uerdinger is distilled with care using handpicked juniper berries, following the old, traditional family recipe.

For the 32% Swarte Magen, only fine, selected herbs are used according to the traditional recipe. This gives it a light bitter note. Fruity and tangy citrus extracts impart its popular bold flavor. Swarte Magen is a pleasure both neat and on the rocks with a slice of lemon.

Schwarze Wacholder with 34% ABV owes its distinctive flavor to handpicked juniper berries. These are carefully distilled in-house following a traditional production method, under the constant supervision of our experienced master distiller. The additional 2% alcohol, above the standard requirement, enhances the juniper's characteristic yet mild taste.

The specialty Klare Kräuter with 32% vol. is made by macerating a variety of herbs and then distilling them under vacuum. The exclusive use of this distillate keeps Klare Kräuter crystal clear. It has a particularly floral aroma and is not bitter.

Schwarze Frühstückskorn with 32% ABV stands out for its distinct yet mild Korn flavor. This character comes from select grain varieties from the Westphalian grain region. Its convincing taste, consistently high quality, and premium brand identity establish its market leadership in North Rhine-Westphalia. The unique bottle design with striking embossing reflects its exceptional quality. The brand's hallmark, the iconic farmer's head, symbolizes enjoyment and conviviality while embodying Schwarze's core values: masculinity, honesty, authenticity, and quality. The name "Frühstückskorn" originates from earlier times when a particularly mild Korn was traditionally enjoyed as a second breakfast after fieldwork: Schwarze Weizen Frühstückskorn.

With Sechsämter Wild Berry Liqueur, we present a fruity and tangy natural liqueur alongside the well-known and traditional Sechsämtertropfen herbal liqueur – a creation that truly lives up to its name. With 28%Vol. this liqueur is the perfect companion for any occasion. Tradition and modernity come together in a finely balanced taste experience of subtle bitterness and rich fruitiness.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

Bärenfang was born in East Prussia many years ago and has lost none of its well-known, excellent taste to this day. The production process is very elaborate due to the high honey content, which is greatly appreciated by connoisseurs. As of now, this Bärenfang is also available in a 0.5L variant here in the online shop. Until recently, it was only available in grocery stores!

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced using an elaborate process, mixed with high-proof alcohol, and stored in tanks for several months to clarify and enhance the aroma. Bärenfang contains only natural ingredients, with no added flavorings. Bärenfang is enjoyed neat, over ice cream desserts, or mixed in hot tea, as honey grog, or with milk.

Met is a honey specialty, with its name derived from the Indo-European "medhu," meaning "honey wine." Once a drink of the gods and the Germans, mead has been cherished for millennia. Its main ingredient is high-quality honey.

Angel d’Or is the premium orange liqueur traditionally crafted at the Finca Angel d’Or. Its unique, naturally fruity taste experience is based on the world-renowned orange varieties from the Sóller Valley, the place considered the birthplace of orange cultivation in Europe. Angel d’Or offers a fruity, fresh, sunny flavor and can be enjoyed neat, on ice, as a long drink, or in a cocktail.

THREE SIXTY VODKA is refined with an elaborate four-fold distillation and a unique diamond filtration. This forms the basis for an unusually mild and soft taste profile at 37.5% vol. The premium presentation highlights its uniqueness: the brilliant glass bottle with a distinctive faceted cut and the characteristic velvet label with an elegant silver embossed lettering are sure to turn heads.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is produced according to the original family recipe. Its balanced blend of a variety of herbs, fine Jamaican rums, and a subtle coffee note gives it its distinctive, aromatic taste. It is sweeter than bitter, setting it apart from other herbal liqueurs. Over time, Bachmann has become a legendary specialty, not only in Dortmund but also among those who recommend it as a secret tip among friends. It has a notably high spontaneous taste acceptance and is a delightful spirit for any occasion.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

Its name says it all: Stichpimpuli bockeforcelorum. This unusual herbal liqueur originates from the former monastery distillery of Kloster Walkenried in Königslutter. As iconic as its name is, this drink is equally extraordinary. The recipe of this herbal liqueur resembles a kind of magic potion. The name "Stichpimpuli" is derived from some of its essential ingredients:Stichos (Greek for "large amount") refers here to a large quantity of herbal extracts.Pimpernelle (a herb also found in Goethe’s famous “Green Sauce”).Pulque (the sap of the agave plant).Additionally, it contains lovage and aloe, herbs well-known in kitchens. More unusual are privet bush and sea buckthorn. The herbal liqueur is rounded off with familiar ingredients such as rum, grain spirit (Korn), fenugreek, pine sap, and cherry. It is especially the cherry that gives this exceptional herbal drink its unique character! Its sweetness perfectly balances the bitterness and sharpness of the herbs without overpowering them, resulting in the liqueur’s unmistakable taste.It’s easy to see why Stichpimpuli has become a cult favorite. This liqueur stands out far beyond the usual herbal spirits. Ultimately, this East German product is incomparable and unique. Its unusual recipe and perfectly balanced flavor leave other herbal liqueurs far behind. Stichpimpuli absolutely deserves to be tasted and enjoyed! Such an unusual and excellent herbal liqueur is not something you find every day or on every corner. However, there are plenty of good occasions to enjoy Stichpimpuli, for example, as a perfect conclusion to a good meal or in convivial company with friends. Its incredible taste makes this herbal liqueur an unforgettable delight and a treat for both ladies and gentlemen alike.

Bärenjäger (35% vol.) is still produced today according to a traditional recipe from the early Middle Ages. Crystal-clear vodka and over 200g of pure bee honey in every 0.7L bottle give Bärenjäger its fine aroma and mild sweetness. Bärenjäger contains only natural ingredients, with no added flavorings.

Sun kissed Peach liqueur for pure enjoyment or as ingredient for stunning mixed drinks. Taste the difference… That’s Peach!

Sun kissed Peach liqueur for pure enjoyment or as ingredient for stunning mixed drinks. Taste the difference… That’s Peach! Format: 700ml

Friedrichs Dry Gin with 45% vol is crafted in small batches with loving handwork at the traditional gin and juniper distillery in Steinhagen.Triple distilled, this gin combines craftsmanship and juniper tradition in a fresh, modern style.Friedrichs Dry Gin is a German gin, distilled over pure copper according to 250 years of juniper tradition in Steinhagen. This process gives Friedrichs a particularly smooth taste. Friedrichs Gin complies with all strict production regulations for London Dry Gins. For example, all botanicals are processed and distilled together in a single step. The use of artificial flavors or colorings is completely avoided.To emphasize Germany as a hallmark of quality, Friedrichs Dry Gin forgoes the potentially misleading “London Dry” designation—which is often mistaken as an indication of origin—and simply calls itself Dry Gin.Orange peel, licorice root, rosemary, star anise, orange, jasmine, and lavender blossoms make this gin unique. Friedrichs Dry Gin is dry, aromatic, floral, with a pronounced juniper character and a light, rounding coriander note.

Friedrichs Gin – eine echte Innovation im Ginmarkt, für die Wacholder zum Destillieren des Alkohols und nicht nur zur Aromatisierung verwendet und durch heimische und exotische Botanicals verfeinert zu einer echten Persönlichkeit wird. Neben den klassischen Friedrichs Botanicals wie Curaçaoschale, Süßholzwurzel, Rosmarin, Sternanis, Jasmin- und Lavendelblüten haben wir zusätzlich noch Orangen und Basilikum in den Vordergrund geholt, um diesen Gin noch zitraler und runder zu machen. Durch seine neue Rezeptur und seine harmonische Komposition passt dieser Gin zu jedem Gin-Drink oder Cocktail als perfekte Basis.

Egg liqueur is associated with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink with a long tradition. Hula Hoop combines the best of the past with the energy of today – it’s delicious, smooth, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for baking, or for girls' night. By the way, Hula Hoop is lactose- and gluten-free!

THREE SIXTY 100 PROOF is the diamond among vodkas.With an alcohol content of 50%, it sets new standards. The use of the finest wheat is perfectly balanced and enhanced by fourfold distillation and patented diamond filtration. Thanks to its distinctive brilliance glass bottle with chrome-finished facets and a black velvet label, the luxurious exclusivity of 100 PROOF immediately catches the eye.

THREE SIXTY 100 PROOF is the diamond among vodkas.With an alcohol content of 50%, it sets new standards. The use of the finest wheat is perfectly balanced and enhanced by fourfold distillation and patented diamond filtration. Thanks to its distinctive brilliance glass bottle with chrome-finished facets and a black velvet label, the luxurious exclusivity of 100 PROOF immediately catches the eye.

THREE SIXTY VODKA is refined through an elaborate fourfold distillation and a unique diamond filtration. This forms the basis for an exceptionally smooth and soft flavor profile at 37.5%Vol. Its premium appearance highlights its uniqueness. The brilliant glass bottle with its distinctive faceted cut and the signature velvet label featuring an elegant silver embossed logo is sure to turn heads.

THREE SIXTY EASY 0.7L | 20% vol.The alternative with 47% less calories and alcohol than Three Sixty Original. Diamond-filtrated and presented in the unique white faceted bottle design with 20% vol.From now on, everything gets easy:THREE SIXTY EASY is the low-calorie alternative to Three Sixty Original. With 20% alcohol by volume, it contains 47% less calories and alcohol. Smooth and mild in taste, it’s perfect for mixing – or simply enjoyed straight.Like the original, THREE SIXTY EASY is quadruple-distilled and refined with diamond filtration. The direct print on the striking white faceted bottle highlights the premium character of the product.

Molinari Extra Sambuca offers a sweet, lingering aroma, strongly characterized by star anise. This liqueur combines Italian distillation craftsmanship with a truly unique taste experience.Produced according to a confidential family recipe, it represents quality in every bottle.The elegant design reflects the premium character of the Molinari brand — the only Sambuca brand honored with the designation "Extra" — perfectly complementing the flavors of green anise in a harmonious way.

Molinari Caffè is a blend of Molinari Extra and 100% Italian-roasted premium coffee beans.A secret mix of selected herbs and spices is also added, creating a uniquely smooth taste experience.Whether enjoyed neat, on the rocks, in a cocktail, or with milk – it’s always a special Italian indulgence.

This exceptional grain spirit enjoys a long-standing tradition and popularity in its native Sauerland region. Crafted as a fine Kornbrannt with 38% ABV, it matures for a minimum of two years in small oak casks, imparting a distinctive amber hue and a mild, smooth, and refined character. Recognized for its quality, Ganz Alter Schneider has been awarded the Golden Prize of the German Agricultural Society (DLG) in Frankfurt four times.

Fälinger is a Korn with 32% ABV, distilled from wheat and rye. The rye content gives this Korn its mild, spicy and slightly bread-like note.

The fine Würze Herbal Liqueur with 35% vol. and a pronounced bitter note – made according to the traditional original family recipe. A classic brand product with Saxon origins, newly rediscovered in its nostalgic charm.

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor.

This delicate halbbitter with 35%Vol. from H. & F. Schneider Kornbrennerei in Nuttlar in the Hochsauerland is defined by the delightful combination of various wild berries, herbs, and roots. Its recipe, refined and perfected over decades, has resulted in a unique taste. Kahler Asten is one of the few spirits to carry a geographical designation as its brand name.

Café Oriental is a mocha liqueur with 21.5% vol. It is the only one of its kind that conveys the oriental way of life in both taste and appearance. Only specially selected coffee varieties are roasted in the oriental style, giving it its unique, distinctly bitter-aromatic flavor.

Keuck Mokka Liqueur with 22%Vol. is made using only the finest South American highland coffee varieties, "Arabica and Robusta." The coffee is ground in-house, coated with alcohol in several stages, and then processed with sugar, glucose, caramel, and other ingredients to create the final product. Its sweet, pleasant taste is attributed to the relatively high caramel content.

Dujardin Imperial is the premium brandy in VSOP quality. Its classic, distinctive character is derived from the finest French wines. For a perfected brandy experience, Dujardin matures for an extended period in oak barrels, giving it its alluring golden color, mild taste, and fragrant bouquet. The secret of Dujardin Imperial lies in the heart of France: the best wines, fine distillation craftsmanship, and extended aging give it its uniquely smooth character. Mild and harmonious in flavor, this refined brandy has preserved its French character. The exceptional quality of the distillates used and the gentle production methods make Dujardin Imperial a contemporary and high-quality pleasure. In 2004, the brand's image was completely revamped. With this relaunch, Dujardin Imperial firmly established itself as a premium brand. The new, appealing bottle shape, the high-quality and tradition-conscious label, the V.S.O.P. designation, and the natural cork with seal embossing all signal to customers the high value and quality. The Production: Brandy is named after both its raw material and its production process. It is made from spirits, specifically wine distillate, which is distilled to less than 86% ABV. Distillation occurs in two steps. The first distillation produces the "rough brandy," and the second distillation yields the "fine brandy," the actual "heart" of the wine distillate. After distillation, the spirits are aged and matured in oak barrels. The distillates "breathe" within these barrels. Oxygen enters through the pores of the wood, creating bouquet and flavor compounds that, combined with the color and flavor components leached from the wood, give the wine distillate its characteristic flavor and color.

Schwarzer Kater is a classic among fruit liqueurs. Its special feature is the beloved taste of black currant, which is popular among connoisseurs. Pure juice from this noble fruit and the finest Cassis de Dijon give Schwarzer Kater its unique, fruity flavor. The combination of acidity and sweetness, combined with 22% vol., makes it an intriguing taste experience that is so loved by its aficionados.

For the further specialty Jan Torf's Aquavit, carefully balanced herbs and spices are distilled with high-quality, fine alcohol. This creates the perfect companion for any meal.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...

Jan Torf Bittere Tropfen is made from over 20 herbs, roots, and juices. It is best enjoyed neat after a meal.

Folts Ostfreesen-Brannwien is an East Frisian specialty, produced only by a select few distilleries permitted to do so. The production facility must be located in East Frisia. In bordering regions of East Frisia, Folts Ostfreesen-Brannwien is also enjoyed neat by connoisseurs. The alcohol content has traditionally been 32% vol.

Folts Kibra is the cherry-red temptation crafted from sour cherry juice. Enhanced with the finest Jamaican rum of the "Ananas" type, this fruity cherry liqueur delivers its distinctive and full-bodied flavor.

Echter Folts-Kruiden is a herbal bitter that, as a top-quality product from East Frisia, is known far beyond the region's borders.Echter Folts-Kruiden is made from natural herbs from tropical countries and is infused with pure alcohol. This mixture requires an eight-week maturation period to develop its robust and spicy flavor. Since 1879 – for over 125 years – it has been produced unchanged according to the original recipe.Echter Folts-Kruiden – spicy and bitter in taste, perfectly suited to the land by the coast and its people.

For an entire generation in Germany during the 1960s, whisky was synonymous with Racke Rauchzart, the pioneer of the German whisky market. The harmonious combination of delicate grains and smoky malts from Scotland, along with careful aging in small wooden casks, continues to give it its mild – indeed “rauchzart” (smoky-tender) – character. The “German” whisky – bottled in Scotland – that has been known and loved for years impresses with its taste and outstanding quality.

The main ingredient of Ratzingwer is carefully selected, premium ginger in this special liqueur. Perfect to coffee, tea, or simply to enjoy in the evening with friends."Ratzingwer" is the traditional liqueur from the house of C. W. Baland and Langebartels.