1800 Tequila Blanco 38% 0,7l

Refreshing, sparkling, and the perfect balance between fruity sweetness and subtle acidity. THE GRAPEFRUIT combines the intense flavors of pink grapefruit and lime with the mild sweetness of agave syrup. A pinch of sea salt rounds off the taste experience, making it truly unique.A special feature: THE GRAPEFRUIT contains 30% less sugar (compared to an average sweetened, non-diet soft drink) than an average sweetened, non-diet soft drink.Ideal for enjoying straight or for mixing. Our tip: Tequila & The Grapefruit — simply pour 4 cl tequila over ice and top up with The Grapefruit.

Our SODA Libre “The Basil” is the perfect mixer: a sparkling fresh blend of sweet and sour that delights the palate and impresses with its strong carbonation and unique character. It surprises with a sweet, fruity lemon note combined with the fresh, slightly bitter-sweet taste of basil.Whether used for mixing or enjoyed straight, it’s a true pleasure — for example in “Gin & The Basil,” “The Flora Libre,” or “Tequila Basil.”

The recipe of Riesling-infused Ferdinand's Saar Dry Gin is a tribute to the fertile landscape of the Saar region.Over 30 finely balanced botanicals—mostly from our own cultivation and the surrounding region—combined with the finest Riesling grapes from the renowned Saarburger Rausch vineyard, guarantee an exceptional drinking experience.The award-winning product range from the 200-year-old Avadis Distillery, infused with Riesling grapes from the 275-year-old Zilliken Estate, is named after Ferdinand Geltz, Royal Prussian District Forester and one of the historical co-founders of the VDP Mosel Saar Ruwer – one of Germany’s most prestigious wine-growing regions.Carefully handpicked Riesling grapes from the Schiefer-Steillagen of the Saarburger Rausch vineyard, along with over 30 finely tuned botanicals, create a gin with a truly unique flavor profile.Ferdinand’s Saar Dry Gin is a true gem – delightful on the palate, offering connoisseurs a product to experiment with and be proud to include in their collection. Craftsmanship and expertly balanced ingredients ensure the highest level of enjoyment.

Friedrichs Gin – eine echte Innovation im Ginmarkt, für die Wacholder zum Destillieren des Alkohols und nicht nur zur Aromatisierung verwendet und durch heimische und exotische Botanicals verfeinert zu einer echten Persönlichkeit wird. Neben den klassischen Friedrichs Botanicals wie Curaçaoschale, Süßholzwurzel, Rosmarin, Sternanis, Jasmin- und Lavendelblüten haben wir zusätzlich noch Orangen und Basilikum in den Vordergrund geholt, um diesen Gin noch zitraler und runder zu machen. Durch seine neue Rezeptur und seine harmonische Komposition passt dieser Gin zu jedem Gin-Drink oder Cocktail als perfekte Basis. Unsere SODA Libre „The Basil“ ist der perfekte Filler: Der spritzig-frische Mix aus Sweet und Sour begeistert und überzeugt auch durch die kraftvolle Kohlensäure mit einem eigenen starken Charakter. Er überrascht mit einer süßen, fruchtigen Zitrone und dem frischen, herb-süßlichen Basilikumgeschmack.