Schöllnitzer Rhabarber Likör 20% 0,7L

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

Egg liqueur is associated with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink with a long tradition. Hula Hoop combines the best of the past with the energy of today – it’s delicious, smooth, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for baking, or for girls' night. By the way, Hula Hoop is lactose- and gluten-free!

Dujardin Imperial is the premium brandy in VSOP quality. Its classic, distinctive character is derived from the finest French wines. For a perfected brandy experience, Dujardin matures for an extended period in oak barrels, giving it its alluring golden color, mild taste, and fragrant bouquet. The secret of Dujardin Imperial lies in the heart of France: the best wines, fine distillation craftsmanship, and extended aging give it its uniquely smooth character. Mild and harmonious in flavor, this refined brandy has preserved its French character. The exceptional quality of the distillates used and the gentle production methods make Dujardin Imperial a contemporary and high-quality pleasure. In 2004, the brand's image was completely revamped. With this relaunch, Dujardin Imperial firmly established itself as a premium brand. The new, appealing bottle shape, the high-quality and tradition-conscious label, the V.S.O.P. designation, and the natural cork with seal embossing all signal to customers the high value and quality. The Production: Brandy is named after both its raw material and its production process. It is made from spirits, specifically wine distillate, which is distilled to less than 86% ABV. Distillation occurs in two steps. The first distillation produces the "rough brandy," and the second distillation yields the "fine brandy," the actual "heart" of the wine distillate. After distillation, the spirits are aged and matured in oak barrels. The distillates "breathe" within these barrels. Oxygen enters through the pores of the wood, creating bouquet and flavor compounds that, combined with the color and flavor components leached from the wood, give the wine distillate its characteristic flavor and color.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

A high fruit juice content (26%) and premium vodka give Wollbrink Blueberry its fresh, tangy, and fruity taste. Perfect for toasting and celebrating – enjoy it straight or mixed with sparkling wine.