Schöllnitzer Spreewald Bitter 32% vol. 0,02L

The fine herbal liqueur from the Teufelsmoor is made according to an traditional recipe from selected herbs and roots and is now also available as a 0.02L mini bottle in the online shop.

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced using a complex manufacturing process, mixed with high-proof alcohol, and stored in tanks for several months for clarification and flavor enhancement. Bärenfang contains only natural ingredients, with no added flavorings. Bärenfang can be enjoyed neat, over ice cream, or mixed in hot tea, as honey grog, or with milk. It is available in the online shop as a 0.04L mini bottle.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is made according to the original family recipe. The balance of a variety of herbs, fine Jamaican rums, and a hint of coffee gives it its distinctive, aromatic full-bodied flavor. It is more sweet and flavorful than bitter, setting it apart from typical herbal liqueurs. Bachmann's taste has made it a legendary specialty not only in Dortmund. Often recommended as a secret tip among friends, it has a notably high spontaneous flavor acceptance and is a delightful spirit for any drinking occasion.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.