Ratzeputz 0,7L 58% vol.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.

Dujardin Imperial is the premium brandy in VSOP quality. Its classic, distinctive character is derived from the finest French wines. For a perfected brandy experience, Dujardin matures for an extended period in oak barrels, giving it its alluring golden color, mild taste, and fragrant bouquet. The secret of Dujardin Imperial lies in the heart of France: the best wines, fine distillation craftsmanship, and extended aging give it its uniquely smooth character. Mild and harmonious in flavor, this refined brandy has preserved its French character. The exceptional quality of the distillates used and the gentle production methods make Dujardin Imperial a contemporary and high-quality pleasure. In 2004, the brand's image was completely revamped. With this relaunch, Dujardin Imperial firmly established itself as a premium brand. The new, appealing bottle shape, the high-quality and tradition-conscious label, the V.S.O.P. designation, and the natural cork with seal embossing all signal to customers the high value and quality. The Production: Brandy is named after both its raw material and its production process. It is made from spirits, specifically wine distillate, which is distilled to less than 86% ABV. Distillation occurs in two steps. The first distillation produces the "rough brandy," and the second distillation yields the "fine brandy," the actual "heart" of the wine distillate. After distillation, the spirits are aged and matured in oak barrels. The distillates "breathe" within these barrels. Oxygen enters through the pores of the wood, creating bouquet and flavor compounds that, combined with the color and flavor components leached from the wood, give the wine distillate its characteristic flavor and color.

For an entire generation in Germany during the 1960s, whisky was synonymous with Racke Rauchzart, the pioneer of the German whisky market. The harmonious combination of delicate grains and smoky malts from Scotland, along with careful aging in small wooden casks, continues to give it its mild – indeed “rauchzart” (smoky-tender) – character. The “German” whisky – bottled in Scotland – that has been known and loved for years impresses with its taste and outstanding quality.

THREE SIXTY 100 PROOF is the diamond among vodkas.With an alcohol content of 50%, it sets new standards. The use of the finest wheat is perfectly balanced and enhanced by fourfold distillation and patented diamond filtration. Thanks to its distinctive brilliance glass bottle with chrome-finished facets and a black velvet label, the luxurious exclusivity of 100 PROOF immediately catches the eye.