Hiller Moorbrand Miniature Truck

The balanced, delicate character combined with a certain fiery note is the result of a variety of carefully harmonized herbs.

Friedrichs Gin – eine echte Innovation im Ginmarkt, für die Wacholder zum Destillieren des Alkohols und nicht nur zur Aromatisierung verwendet und durch heimische und exotische Botanicals verfeinert zu einer echten Persönlichkeit wird. Neben den klassischen Friedrichs Botanicals wie Curaçaoschale, Süßholzwurzel, Rosmarin, Sternanis, Jasmin- und Lavendelblüten haben wir zusätzlich noch Orangen und Basilikum in den Vordergrund geholt, um diesen Gin noch zitraler und runder zu machen. Durch seine neue Rezeptur und seine harmonische Komposition passt dieser Gin zu jedem Gin-Drink oder Cocktail als perfekte Basis.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

For the 32% Swarte Magen, only fine, selected herbs are used according to the traditional recipe. This gives it a light bitter note. Fruity and tangy citrus extracts impart its popular bold flavor. Swarte Magen is a pleasure both neat and on the rocks with a slice of lemon.

For the authentic enjoyment of Bärenjäger Honey Liqueur.

Dujardin Imperial is the premium brandy in VSOP quality. Its classic, distinctive character is derived from the finest French wines. For a perfected brandy experience, Dujardin matures for an extended period in oak barrels, giving it its alluring golden color, mild taste, and fragrant bouquet. The secret of Dujardin Imperial lies in the heart of France: the best wines, fine distillation craftsmanship, and extended aging give it its uniquely smooth character. Mild and harmonious in flavor, this refined brandy has preserved its French character. The exceptional quality of the distillates used and the gentle production methods make Dujardin Imperial a contemporary and high-quality pleasure. In 2004, the brand's image was completely revamped. With this relaunch, Dujardin Imperial firmly established itself as a premium brand. The new, appealing bottle shape, the high-quality and tradition-conscious label, the V.S.O.P. designation, and the natural cork with seal embossing all signal to customers the high value and quality. The Production: Brandy is named after both its raw material and its production process. It is made from spirits, specifically wine distillate, which is distilled to less than 86% ABV. Distillation occurs in two steps. The first distillation produces the "rough brandy," and the second distillation yields the "fine brandy," the actual "heart" of the wine distillate. After distillation, the spirits are aged and matured in oak barrels. The distillates "breathe" within these barrels. Oxygen enters through the pores of the wood, creating bouquet and flavor compounds that, combined with the color and flavor components leached from the wood, give the wine distillate its characteristic flavor and color.