Folts Kluntje Kruiden 0,7l 30% vol.

Folts Ostfreesen-Brannwien is an East Frisian specialty, produced only by a select few distilleries permitted to do so. The production facility must be located in East Frisia. In bordering regions of East Frisia, Folts Ostfreesen-Brannwien is also enjoyed neat by connoisseurs. The alcohol content has traditionally been 32% vol.

Folts Kibra is the cherry-red temptation crafted from sour cherry juice. Enhanced with the finest Jamaican rum of the "Ananas" type, this fruity cherry liqueur delivers its distinctive and full-bodied flavor.

This Wollbrink Saure Kirsche is a tart and refreshing cherry liqueur with a pleasant balance of sweet and sour notes. With an alcohol content of 15%, it offers a smooth yet vibrant taste, making it ideal for sipping on its own or as an ingredient in various cocktails.

Echter Folts-Kruiden is a herbal bitter that, as a top-quality product from East Frisia, is known far beyond the region's borders.Echter Folts-Kruiden is made from natural herbs from tropical countries and is infused with pure alcohol. This mixture requires an eight-week maturation period to develop its robust and spicy flavor. Since 1879 – for over 125 years – it has been produced unchanged according to the original recipe.Echter Folts-Kruiden – spicy and bitter in taste, perfectly suited to the land by the coast and its people.

Stichpimpuli bockforcelorum is an extraordinary liqueur both in taste and appearance. This 35% liqueur from the monastery distillery at Kloster Walkenried is said to have wondrous qualities.The name Stichpimpuli is derived from some of the key ingredients of this liqueur: Stichos comes from Greek and means "large quantity"—in this case, referring to a large amount of herbal extracts. Pimpernelle is a herb also found in Goethe’s famous “Green Sauce.” Pulque is nothing other than the sap of the agave plant. Additionally, the liqueur contains lovage, a herb familiar from our kitchens, and aloe.Only this much is revealed: over twenty herbal essences and delicate cherry notes create the unique aroma!

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is produced according to the original family recipe. Its balanced blend of a variety of herbs, fine Jamaican rums, and a subtle coffee note gives it its distinctive, aromatic taste. It is sweeter than bitter, setting it apart from other herbal liqueurs. Over time, Bachmann has become a legendary specialty, not only in Dortmund but also among those who recommend it as a secret tip among friends. It has a notably high spontaneous taste acceptance and is a delightful spirit for any occasion.