TORRES 5 Imperial Brandy 38% 0,7l

Dujardin Imperial is the premium brandy in VSOP quality. Its classic, distinctive character is derived from the finest French wines. For a perfected brandy experience, Dujardin matures for an extended period in oak barrels, giving it its alluring golden color, mild taste, and fragrant bouquet. The secret of Dujardin Imperial lies in the heart of France: the best wines, fine distillation craftsmanship, and extended aging give it its uniquely smooth character. Mild and harmonious in flavor, this refined brandy has preserved its French character. The exceptional quality of the distillates used and the gentle production methods make Dujardin Imperial a contemporary and high-quality pleasure. In 2004, the brand's image was completely revamped. With this relaunch, Dujardin Imperial firmly established itself as a premium brand. The new, appealing bottle shape, the high-quality and tradition-conscious label, the V.S.O.P. designation, and the natural cork with seal embossing all signal to customers the high value and quality. The Production: Brandy is named after both its raw material and its production process. It is made from spirits, specifically wine distillate, which is distilled to less than 86% ABV. Distillation occurs in two steps. The first distillation produces the "rough brandy," and the second distillation yields the "fine brandy," the actual "heart" of the wine distillate. After distillation, the spirits are aged and matured in oak barrels. The distillates "breathe" within these barrels. Oxygen enters through the pores of the wood, creating bouquet and flavor compounds that, combined with the color and flavor components leached from the wood, give the wine distillate its characteristic flavor and color.

MULTIPLE AWARD-WINNING HONEY LIQUEURBest enjoyed in Honey Margaritas, mixed with ginger beer, or as an exciting shot.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with real natural honey.Bottled at 34% Vol.TASTE PROFILE:Rich and sweet with lovely notes of warm natural honey.AROMA:Earthy, honest honey aromas that hint at sweetness.FINISH:Notes of caramel and smoke.COLOR:Golden amber.

MULTIPLE AWARD-WINNING COFFEE LIQUEURBest enjoyed neat as a digestif, in Espresso Martinis, or mixed with oat milk or tonic water.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with luxurious coffee.Bottled at 34% Vol.TASTE PROFILE:The rich, sweet flavor of freshly roasted coffee with notes of chocolate, vanilla, and agave.AROMA:Chocolate and coffee with a hint of earthy agave.FINISH:Smooth, rich coffee – dry on the finish.COLOR:Dark, deep brown.

MULTIPLE AWARD-WINNING COCONUT LIQUEURBest enjoyed in Coconut Margaritas, as a twist on a Piña Colada, or simply neat as a light, refreshing tropical shooter.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with real coconuts from Jalisco.Bottled at 34% Vol.TASTE PROFILE:Rich and sweet with warm coconut notes.AROMA:Sweet coconut aromas layered over earthy agave.FINISH:Smooth, sweet vegetal notes.COLOR:Clear.

THE ULTIMATE 100% AGAVE TEQUILABest enjoyed in Tommy’s Margaritas or as an alternative to whiskey-based cocktails like Negronis or Old Fashioneds.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Bottled at 38% Vol.TASTE PROFILE:Dry, earthy agave balanced with vanilla and toasted oak.AROMA:Agave notes with a touch of eucalyptus, a hint of white pepper, caramel, and toasted oak.FINISH:Long and complex with a tingling jalapeño spice.COLOR:Pale straw.