Stichpimpuli Glas Junior Stamper 0,2l

Its name says it all: Stichpimpuli bockeforcelorum. This unusual herbal liqueur originates from the former monastery distillery of Kloster Walkenried in Königslutter. As iconic as its name is, this drink is equally extraordinary. The recipe of this herbal liqueur resembles a kind of magic potion. The name "Stichpimpuli" is derived from some of its essential ingredients:Stichos (Greek for "large amount") refers here to a large quantity of herbal extracts.Pimpernelle (a herb also found in Goethe’s famous “Green Sauce”).Pulque (the sap of the agave plant).Additionally, it contains lovage and aloe, herbs well-known in kitchens. More unusual are privet bush and sea buckthorn. The herbal liqueur is rounded off with familiar ingredients such as rum, grain spirit (Korn), fenugreek, pine sap, and cherry. It is especially the cherry that gives this exceptional herbal drink its unique character! Its sweetness perfectly balances the bitterness and sharpness of the herbs without overpowering them, resulting in the liqueur’s unmistakable taste.It’s easy to see why Stichpimpuli has become a cult favorite. This liqueur stands out far beyond the usual herbal spirits. Ultimately, this East German product is incomparable and unique. Its unusual recipe and perfectly balanced flavor leave other herbal liqueurs far behind. Stichpimpuli absolutely deserves to be tasted and enjoyed! Such an unusual and excellent herbal liqueur is not something you find every day or on every corner. However, there are plenty of good occasions to enjoy Stichpimpuli, for example, as a perfect conclusion to a good meal or in convivial company with friends. Its incredible taste makes this herbal liqueur an unforgettable delight and a treat for both ladies and gentlemen alike.

Stichpimpuli bockforcelorum is an extraordinary liqueur both in taste and appearance. This 35% liqueur from the monastery distillery at Kloster Walkenried is said to have wondrous qualities.The name Stichpimpuli is derived from some of the key ingredients of this liqueur: Stichos comes from Greek and means "large quantity"—in this case, referring to a large amount of herbal extracts. Pimpernelle is a herb also found in Goethe’s famous “Green Sauce.” Pulque is nothing other than the sap of the agave plant. Additionally, the liqueur contains lovage, a herb familiar from our kitchens, and aloe.Only this much is revealed: over twenty herbal essences and delicate cherry notes create the unique aroma!

For an entire generation in Germany during the 1960s, whisky was synonymous with Racke Rauchzart, the pioneer of the German whisky market. The harmonious combination of delicate grains and smoky malts from Scotland, along with careful aging in small wooden casks, continues to give it its mild – indeed “rauchzart” (smoky-tender) – character. The “German” whisky – bottled in Scotland – that has been known and loved for years impresses with its taste and outstanding quality.

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.