Stichpimpuli bockforcelorum 35% vol. 0,02L

Its name says it all: Stichpimpuli bockeforcelorum. This unusual herbal liqueur originates from the former monastery distillery of Kloster Walkenried in Königslutter. As iconic as its name is, this drink is equally extraordinary. The recipe of this herbal liqueur resembles a kind of magic potion. The name "Stichpimpuli" is derived from some of its essential ingredients:Stichos (Greek for "large amount") refers here to a large quantity of herbal extracts.Pimpernelle (a herb also found in Goethe’s famous “Green Sauce”).Pulque (the sap of the agave plant).Additionally, it contains lovage and aloe, herbs well-known in kitchens. More unusual are privet bush and sea buckthorn. The herbal liqueur is rounded off with familiar ingredients such as rum, grain spirit (Korn), fenugreek, pine sap, and cherry. It is especially the cherry that gives this exceptional herbal drink its unique character! Its sweetness perfectly balances the bitterness and sharpness of the herbs without overpowering them, resulting in the liqueur’s unmistakable taste.It’s easy to see why Stichpimpuli has become a cult favorite. This liqueur stands out far beyond the usual herbal spirits. Ultimately, this East German product is incomparable and unique. Its unusual recipe and perfectly balanced flavor leave other herbal liqueurs far behind. Stichpimpuli absolutely deserves to be tasted and enjoyed! Such an unusual and excellent herbal liqueur is not something you find every day or on every corner. However, there are plenty of good occasions to enjoy Stichpimpuli, for example, as a perfect conclusion to a good meal or in convivial company with friends. Its incredible taste makes this herbal liqueur an unforgettable delight and a treat for both ladies and gentlemen alike.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is made according to the original family recipe. The balance of a variety of herbs, fine Jamaican rums, and a hint of coffee gives it its distinctive, aromatic full-bodied flavor. It is more sweet and flavorful than bitter, setting it apart from typical herbal liqueurs. Bachmann's taste has made it a legendary specialty not only in Dortmund. Often recommended as a secret tip among friends, it has a notably high spontaneous flavor acceptance and is a delightful spirit for any drinking occasion.

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. It is now also available in a 0.02L miniature bottle.

The fine herbal liqueur from the Teufelsmoor is made according to an traditional recipe from selected herbs and roots and is now also available as a 0.02L mini bottle in the online shop.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

The honey liqueur Bärenfang with 33% vol. originates from East Prussia. Its main ingredient is high-quality honey. It is produced using a complex manufacturing process, mixed with high-proof alcohol, and stored in tanks for several months for clarification and flavor enhancement. Bärenfang contains only natural ingredients, with no added flavorings. Bärenfang can be enjoyed neat, over ice cream, or mixed in hot tea, as honey grog, or with milk. It is available in the online shop as a 0.04L mini bottle.