Sechsämter Hopfenlikör 0,7l 25% Vol.

With Sechsämter Wild Berry Liqueur, we present a fruity and tangy natural liqueur alongside the well-known and traditional Sechsämtertropfen herbal liqueur – a creation that truly lives up to its name. With 28%Vol. this liqueur is the perfect companion for any occasion. Tradition and modernity come together in a finely balanced taste experience of subtle bitterness and rich fruitiness.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

We are expanding our range of the extremely popular and successful Sechsämter liqueurs with another highly sought-after flavour, following the trend towards natural products from the region – Sechsämter Hazelnut Liqueur.Naturally good:Allergen-freeMade with high-quality hazelnut distillateWith a harmonious, nutty flavour of roasted hazelnuts and fine hazelnut distillate, Sechsämter Hazelnut Liqueur shines golden and has a full-bodied, smooth tasteBest enjoyed well chilled – pure and without additives

Echter Folts-Kruiden is a herbal bitter that, as a top-quality product from East Frisia, is known far beyond the region's borders.Echter Folts-Kruiden is made from natural herbs from tropical countries and is infused with pure alcohol. This mixture requires an eight-week maturation period to develop its robust and spicy flavor. Since 1879 – for over 125 years – it has been produced unchanged according to the original recipe.Echter Folts-Kruiden – spicy and bitter in taste, perfectly suited to the land by the coast and its people.

Keuck Mokka Liqueur with 22%Vol. is made using only the finest South American highland coffee varieties, "Arabica and Robusta." The coffee is ground in-house, coated with alcohol in several stages, and then processed with sugar, glucose, caramel, and other ingredients to create the final product. Its sweet, pleasant taste is attributed to the relatively high caramel content.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...