Schwarzer Kater 0,5L 22% vol.

Café Oriental is a mocha liqueur with 21.5% vol. It is the only one of its kind that conveys the oriental way of life in both taste and appearance. Only specially selected coffee varieties are roasted in the oriental style, giving it its unique, distinctly bitter-aromatic flavor.

Egg liqueur is associated with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink with a long tradition. Hula Hoop combines the best of the past with the energy of today – it’s delicious, smooth, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for baking, or for girls' night. By the way, Hula Hoop is lactose- and gluten-free!

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.