Schöllnitzer Spreewald Bitter 32% vol. 0,7L
Product information "Schöllnitzer Spreewald Bitter 32% vol. 0,7L"
Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.
| Flaschengröße: | 0,7 Liter |
|---|---|
| Volumenprozent: | 31-39,5% vol. |
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The fine Würze Herbal Liqueur with 35% vol. and a pronounced bitter note – made according to the traditional original family recipe. A classic brand product with Saxon origins, newly rediscovered in its nostalgic charm.
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In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.
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Schöllnitzer Spreewald Bitter is an authentic East German herbal liqueur with 32%Vol. It has always been produced according to the original recipe from the Spreewald region. This recipe comes from a family tradition dating back to 1524, giving the liqueur its distinctive, spicy bitter note. Production and bottling take place in Rinteln.Mandatory declared additives: Contains licorice.
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Schöllnitzer Spreewald Bitter is an authentic East German herbal liqueur with 32%Vol. It has always been produced according to the original recipe from the Spreewald region. This recipe comes from a family tradition dating back to 1524, giving the liqueur its distinctive, spicy bitter note. Production and bottling take place in Rinteln.Mandatory declared additives: Contains licorice.
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Echter Folts-Kruiden is a herbal bitter that, as a top-quality product from East Frisia, is known far beyond the region's borders.Echter Folts-Kruiden is made from natural herbs from tropical countries and is infused with pure alcohol. This mixture requires an eight-week maturation period to develop its robust and spicy flavor. Since 1879 – for over 125 years – it has been produced unchanged according to the original recipe.Echter Folts-Kruiden – spicy and bitter in taste, perfectly suited to the land by the coast and its people.
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In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.
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Echter Folts-Kruiden is a herbal bitter that, as a top-quality product from East Frisia, is known far beyond the region's borders.Echter Folts-Kruiden is made from natural herbs from tropical countries and is infused with pure alcohol. This mixture requires an eight-week maturation period to develop its robust and spicy flavor. Since 1879 – for over 125 years – it has been produced unchanged according to the original recipe.Echter Folts-Kruiden – spicy and bitter in taste, perfectly suited to the land by the coast and its people.
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The balanced, delicate character combined with a certain fiery note is the result of a variety of carefully harmonized herbs.
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