Kloster Kräuter 1l 30,5% Vol.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

One of the most popular Cachaça cocktails is the Caipirinha. The Caipi recipe is made up of refreshing lime and cane sugar. Invented by Brazilian sugarcane farmers, the cocktail quickly conquered the rest of the world due to its delicious taste. Its origins are still reflected in its name, as "caipira" means "country dweller." SHATLER'S Cocktails bring holiday vibes, whether in your own garden, swimming with friends at the lake, or at a festival. These cocktails are perfect for immediate enjoyment: served in a glass over ice, chilled straight from the fridge, or on the go from a cooler box, directly with a straw from the can.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

The main ingredient of Ratzingwer is carefully selected, premium ginger in this special liqueur. Perfect to coffee, tea, or simply to enjoy in the evening with friends."Ratzingwer" is the traditional liqueur from the house of C. W. Baland and Langebartels.