Kloster Kräuter 1,0L 30,5% vol.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Obstler Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the spirit carefully crafted according to old tradition, featuring a rich and robust bouquet derived from fully ripe apples and pears.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...

The main ingredient of Ratzingwer is carefully selected, premium ginger in this special liqueur. Perfect to coffee, tea, or simply to enjoy in the evening with friends."Ratzingwer" is the traditional liqueur from the house of C. W. Baland and Langebartels.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the very special herbal liqueur, which, with its select and carefully chosen ingredients, becomes an incomparably finely spiced experience.