Kloster Kräuter 1,0L 30,5% vol.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Blackcurrant – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This rich fruit liqueur draws its full-bodied flavor solely from fully ripened blackcurrants.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Obstler Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the spirit carefully crafted according to old tradition, featuring a rich and robust bouquet derived from fully ripe apples and pears.

Schöllnitzer Spreewald Bitter is an original East German herbal liqueur with 32% vol. It has always been produced according to the original recipe from the Spreewald. This recipe originates from a family tradition dating back to 1524 and gives it its particularly typical, spicy bitter note. Production and bottling take place in Rinteln.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the very special herbal liqueur, which, with its select and carefully chosen ingredients, becomes an incomparably finely spiced experience.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...