Heidegeist 50% vol. 0,06L (3x0,02L)

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. Now also available in a convenient 3-pack of 0.02L mini bottles.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

The alcohol-free cocktail Havanna Juicer is fruity and sweet. The red cocktail tastes of cassis (black currant), passion fruit, orange, as well as lemon, peach, and grenadine. The recipe for this delicious cocktail is the alcohol-free version of SHATLER'S signature cocktail Havanna Special. SHATLER'S Cocktails bring holiday vibes, whether in your own garden, at the lake with friends, or at a festival. The cocktails are perfect for direct enjoyment from the glass over ice, chilled from the fridge, or on the go from the cooler directly with a straw from the can.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Blackcurrant – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This rich fruit liqueur draws its full-bodied flavor solely from fully ripened blackcurrants.

Egg liqueur is associated with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink with a long tradition. Hula Hoop combines the best of the past with the energy of today – it’s delicious, smooth, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for baking, or for girls' night. By the way, Hula Hoop is lactose- and gluten-free!

Steinhäger may only be distilled and produced in Steinhagen according to EU law. For Original Schlichte with 38% vol., only selected juniper berries are fermented and distilled. In a separate distillation process, fine grain distillate is created. Juniper extract and fine grain distillate are then carefully distilled again in large stills. This Steinhäger distillate is reduced to drinking strength with water from its own well, filtered, and stored until bottling.