Heidegeist 50% vol. 0,06L (3x0,02L)

In 1877, distiller Peter Weidmann surprised the citizens of Celle and the Lüneburg Heath with his fiery and spicy Ratzeputz. This distinctive and fiery spirit contains a carefully selected blend of distillates and extracts from fine herbs and roots, whose effects are fully unleashed by the 58% alcohol content. Now also available in a convenient 3-pack of 0.02L mini bottles.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

Heidegeist is a specialty spirit from the distillery of the Weidmann family in Celle, located in the Lüneburg Heath. Made according to an old recipe, it is created from selected herbs and 50% alcohol, resulting in a clear herbal product with a strong, hearty, and unique flavor.

In 1895, Gottlieb Vetter from Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge. Sechsämtertropfen has a distinctive spicy-bitter flavor.

The alcohol-free cocktail Havanna Juicer is fruity and sweet. The red cocktail tastes of cassis (black currant), passion fruit, orange, as well as lemon, peach, and grenadine. The recipe for this delicious cocktail is the alcohol-free version of SHATLER'S signature cocktail Havanna Special. SHATLER'S Cocktails bring holiday vibes, whether in your own garden, at the lake with friends, or at a festival. The cocktails are perfect for direct enjoyment from the glass over ice, chilled from the fridge, or on the go from the cooler directly with a straw from the can.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Blackcurrant – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This rich fruit liqueur draws its full-bodied flavor solely from fully ripened blackcurrants.