Jagertee is a product that originated in Austria and has been around since the late 19th century.The brand Hartl’s Jagertee was created decades ago by the company Vetter in Wunsiedel, whose main brand was Sechsämtertropfen, and it is now the market leader in its segment.Hartl’s Jagertee is a punch extract with 40% vol., still produced today according to the original recipe. Its popular flavor is defined by tea extracts, fruit brandy, citrus and orange peel extracts, and a distinct note of rum.When mixed with hot tea or water, Hartl’s Jagertee becomes a delicious drink for cold days. But it’s also a true pleasure served over ice.Mix 1 part Jagertee with up to 3 parts hot water or tea, depending on your taste.Hartl’s Jagertee is also a delightful drink when served on the rocks.
The punch extract with its 40%Vol is now also available in a 1.0L bottle in our online shop.Mix 1 part Jagertee with up to 3 parts hot water or tea, depending on your taste. But Hartl's Jagertee is also a delightful drink served on the rocks.
Bärenjäger (35% vol.) is
still produced today according to a traditional recipe from the early Middle
Ages.
Crystal-clear vodka and over 200g of pure bee honey in every 0.7L bottle give
Bärenjäger its fine aroma and mild sweetness.
Bärenjäger contains only natural ingredients, with no added flavorings.
The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.
The fine herbal liqueur
from the Teufelsmoor is made according to a traditional recipe from select
herbs and roots and is now also available in the 0.35L bottle in the online
shop.