The herbal liqueur from the
Teufelsmoor is crafted using a traditional recipe with select herbs and roots.
Its harmonious flavor unfolds best at room temperature. However, it is also
delightful over ice or as a long drink. For this reason, the slim bottle with
the peat ship on the label has become a staple in restaurants and pubs, as well
as at festivals and celebrations in the Teufelsmoor region.
A true classic...
Egg liqueur is associated
with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink
with a long tradition. Hula Hoop combines the best of the past
with the energy of today – it’s delicious, smooth, and light in taste. With 16%
vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for
baking, or for girls' night.
By the way, Hula
Hoop is lactose- and gluten-free!
For the further specialty
Jan Torf's Aquavit, carefully balanced herbs and spices are distilled with
high-quality, fine alcohol. This creates the perfect companion for any meal.
The Schnapps from Kloster Andechs – A Sip of Heaven on Earth"Der Grüne" – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a strong herbal bitter full of alpine herbs, highly recommended especially after a hearty and plentiful meal.Mandatory declaration of additives: Contains coloring.
TORRES Brandy 10 Reserva Imperial is a multi-award-winning Spanish brandy from the Penedès region near Barcelona. Its unique balance and aromatic richness have made Torres 10 Reserva Imperial one of the most renowned brandies in the world.TORRES 10 is the result of nearly 100 years of the Torres family's expertise as master distillers and is crafted using the traditional Solera method.Dark topaz color with bright golden reflections. An intense and warm aroma with notes of vanilla, nuts, and cinnamon.The perfect companion to dishes featuring veal, beef, lamb, game, cold cuts, or dairy products.Awarded the Double Gold Medal at the 2015 San Francisco World Spirits Competition.