Enzian 0,5L 40% vol.

The Schnapps from Kloster Andechs – A Sip of Heaven on Earth"Der Grüne" – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a strong herbal bitter full of alpine herbs, highly recommended especially after a hearty and plentiful meal.Mandatory declaration of additives: Contains coloring.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

The schnapps from the Andechs Monastery. A sip of heaven on earth. Obstler Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the spirit carefully crafted according to old tradition, featuring a rich and robust bouquet derived from fully ripe apples and pears.

Jagertee is a product that originated in Austria and has been around since the late 19th century.The brand Hartl’s Jagertee was created decades ago by the company Vetter in Wunsiedel, whose main brand was Sechsämtertropfen, and it is now the market leader in its segment.Hartl’s Jagertee is a punch extract with 40% vol., still produced today according to the original recipe. Its popular flavor is defined by tea extracts, fruit brandy, citrus and orange peel extracts, and a distinct note of rum.When mixed with hot tea or water, Hartl’s Jagertee becomes a delicious drink for cold days. But it’s also a true pleasure served over ice.Mix 1 part Jagertee with up to 3 parts hot water or tea, depending on your taste.Hartl’s Jagertee is also a delightful drink when served on the rocks.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.