Café Oriental 0,5L 21,5 % vol.

Schwarzer Kater is a classic among fruit liqueurs. Its special feature is the beloved taste of black currant, which is popular among connoisseurs. Pure juice from this noble fruit and the finest Cassis de Dijon give Schwarzer Kater its unique, fruity flavor. The combination of acidity and sweetness, combined with 22% vol., makes it an intriguing taste experience that is so loved by its aficionados.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

This delicious Limoncello comes from the island of Capri. Nearly 100 years ago, the Canale family developed the unique recipe for this special Limoncello.Today, Limoncello di Capri has become a leading Limoncello in Italy’s bars and restaurants. Unlike many other widely available Limoncello brands, Limoncello di Capri is made without any added flavorings, lemon powder, or colorants.Only sun-ripened lemons from the small gardens around Sorrento are harvested and used in the production process.Limoncello di Capri is best enjoyed pure or over ice. Popular drinks include the Di Capri Tonic or the Di Capri Spritz.

Keuck Mokka Liqueur with 22%Vol. is made using only the finest South American highland coffee varieties, "Arabica and Robusta." The coffee is ground in-house, coated with alcohol in several stages, and then processed with sugar, glucose, caramel, and other ingredients to create the final product. Its sweet, pleasant taste is attributed to the relatively high caramel content.

Delicately tart rhubarb juice (33%) combined with vodka gives this liqueur a fresh and fruity taste. Perfect for toasting and celebrating – enjoy it straight or mixed with sparkling wine.