Kloster Andechs

The schnapps from the Andechs Monastery. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the very special herbal liqueur, which, with its select and carefully chosen ingredients, becomes an incomparably finely spiced experience.

The Schnapps from Kloster Andechs – A Sip of Heaven on Earth"Der Grüne" – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a strong herbal bitter full of alpine herbs, highly recommended especially after a hearty and plentiful meal.Mandatory declaration of additives: Contains coloring.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Blackcurrant – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This rich fruit liqueur draws its full-bodied flavor solely from fully ripened blackcurrants.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Obstler Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the spirit carefully crafted according to old tradition, featuring a rich and robust bouquet derived from fully ripe apples and pears.

The Schnapps from Kloster Andechs – A Sip of Heaven on EarthEnzian – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a noble, smooth spirit made from alpine gentian roots. Naturally distilled and traditionally aged for over a year in ash wood barrels.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Obstler Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the spirit carefully crafted according to old tradition, featuring a rich and robust bouquet derived from fully ripe apples and pears.