Sechsämter Haselnuss 21% vol. 0,7L

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

With Sechsämter Wild Berry Liqueur, we present a fruity and tangy natural liqueur alongside the well-known and traditional Sechsämtertropfen herbal liqueur – a creation that truly lives up to its name. With 28%Vol. this liqueur is the perfect companion for any occasion. Tradition and modernity come together in a finely balanced taste experience of subtle bitterness and rich fruitiness.

We are expanding our highly popular and successful range of Sechsämter liqueurs with a very special variety – Sechsämter Hopfen. This unique liqueur is refined with hops from Franconia, following the trend toward natural products from the region.

Steinhäger may only be distilled and produced in Steinhagen according to EU law. For Original Schlichte with 38% vol., only selected juniper berries are fermented and distilled. In a separate distillation process, fine grain distillate is created. Juniper extract and fine grain distillate are then carefully distilled again in large stills. This Steinhäger distillate is reduced to drinking strength with water from its own well, filtered, and stored until bottling.

The Steinhäger Schlichte Urbrannt with 38% vol. is one of the oldest and finest distillates of German distilling art. Distilled according to the ancient recipe and the elaborate production methods of our ancestors, it is a specialty of extraordinary quality. Triple distilled and barrel-aged, Schlichte Urbrannt achieves its incomparably smooth character and perfectly rounded juniper note. The hand-crafted and traditionally shaped ceramic jug further emphasizes its uniqueness and authenticity.

Kosaken Kaffee, a coffee liqueur with 26%Vol. is made following a classic recipe. Only the finest coffee beans of the "Arabica" and "Robusta" varieties are used for this specialty. The coffee is ground in-house, coated with alcohol in several stages, and then combined with sugar, glucose, caramel, and other ingredients to create the final product. The relatively low sugar content and particularly high coffee percentage make this liqueur exceptionally hearty.Mandatory Information: Kosaken Kaffee is a coffee liqueur