For an entire generation in Germany during the 1960s, whisky was synonymous with Racke Rauchzart, the pioneer of the German whisky market. The harmonious combination of delicate grains and smoky malts from Scotland, along with careful aging in small wooden casks, continues to give it its mild – indeed “rauchzart” (smoky-tender) – character. The “German” whisky – bottled in Scotland – that has been known and loved for years impresses with its taste and outstanding quality.
Content: 0.7 Liter (€17.13 / 1 Liter)