THE ULTIMATE 100% AGAVE BLANCO TEQUILABest enjoyed in classic Margaritas, Palomas, Bloody Marys, or as a base for any cocktail with a lighter flavor. Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors with skills passed down through generations, steam-cooked in kettles, and crushed using a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.TASTE PROFILE:Fresh, smooth, and well-balanced with notes of earthy agave and citrus fruits.AROMA:Spicy; light citrus notes and plenty of earthy agave.FINISH:Crisp; with a hint of black pepper and a slight smokiness on the finish.COLOR:Clear.

THE ULTIMATE 100% AGAVE TEQUILABest enjoyed in Tommy’s Margaritas or as an alternative to whiskey-based cocktails like Negronis or Old Fashioneds.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Bottled at 38% Vol.TASTE PROFILE:Dry, earthy agave balanced with vanilla and toasted oak.AROMA:Agave notes with a touch of eucalyptus, a hint of white pepper, caramel, and toasted oak.FINISH:Long and complex with a tingling jalapeño spice.COLOR:Pale straw.

MULTIPLE AWARD-WINNING COFFEE LIQUEURBest enjoyed neat as a digestif, in Espresso Martinis, or mixed with oat milk or tonic water.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with luxurious coffee.Bottled at 34% Vol.TASTE PROFILE:The rich, sweet flavor of freshly roasted coffee with notes of chocolate, vanilla, and agave.AROMA:Chocolate and coffee with a hint of earthy agave.FINISH:Smooth, rich coffee – dry on the finish.COLOR:Dark, deep brown.

MULTIPLE AWARD-WINNING COCONUT LIQUEURBest enjoyed in Coconut Margaritas, as a twist on a Piña Colada, or simply neat as a light, refreshing tropical shooter.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with real coconuts from Jalisco.Bottled at 34% Vol.TASTE PROFILE:Rich and sweet with warm coconut notes.AROMA:Sweet coconut aromas layered over earthy agave.FINISH:Smooth, sweet vegetal notes.COLOR:Clear.

MULTIPLE AWARD-WINNING HONEY LIQUEURBest enjoyed in Honey Margaritas, mixed with ginger beer, or as an exciting shot.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with real natural honey.Bottled at 34% Vol.TASTE PROFILE:Rich and sweet with lovely notes of warm natural honey.AROMA:Earthy, honest honey aromas that hint at sweetness.FINISH:Notes of caramel and smoke.COLOR:Golden amber.

THE ULTIMATE 100% AGAVE BLANCO TEQUILABest enjoyed in classic Margaritas, Palomas, Bloody Marys, or as a base for any cocktail with a lighter flavor. Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors with skills passed down through generations, steam-cooked in kettles, and crushed using a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.SODA LIBRE The GrapefruitRefreshing, sparkling, and the perfect balance between fruity sweetness and subtle acidity. THE GRAPEFRUIT combines the intense flavors of pink grapefruit and lime with the mild sweetness of agave syrup. A pinch of sea salt rounds off the taste experience, making it truly unique.A special bonus: THE GRAPEFRUIT contains 30% less sugar (*compared to an average sweetened, non-reduced-calorie soft drink). Ideal for pure enjoyment or mixing.Our tip: simply pour 4 cl of tequila over ice and top up with THE GRAPEFRUIT.