Kloster Biene 1,0L 28% vol.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Blackcurrant – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This rich fruit liqueur draws its full-bodied flavor solely from fully ripened blackcurrants.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.

The Schnapps from Kloster Andechs – A Sip of Heaven on Earth"Der Grüne" – an original recipe from the Benedictine Monastery of Andechs on the Holy Mountain – is a strong herbal bitter full of alpine herbs, highly recommended especially after a hearty and plentiful meal.Mandatory declaration of additives: Contains coloring.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

Bärenjäger (35% vol.) is still produced today according to a traditional recipe from the early Middle Ages. Crystal-clear vodka and over 200g of pure bee honey in every 0.7L bottle give Bärenjäger its fine aroma and mild sweetness. Bärenjäger contains only natural ingredients, with no added flavorings.