Kahler Asten 0,7L 35% vol.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is produced according to the original family recipe. Its balanced blend of a variety of herbs, fine Jamaican rums, and a subtle coffee note gives it its distinctive, aromatic taste. It is sweeter than bitter, setting it apart from other herbal liqueurs. Over time, Bachmann has become a legendary specialty, not only in Dortmund but also among those who recommend it as a secret tip among friends. It has a notably high spontaneous taste acceptance and is a delightful spirit for any occasion.

This exceptional grain spirit enjoys a long-standing tradition and popularity in its native Sauerland region. Crafted as a fine Kornbrannt with 38% ABV, it matures for a minimum of two years in small oak casks, imparting a distinctive amber hue and a mild, smooth, and refined character. Recognized for its quality, Ganz Alter Schneider has been awarded the Golden Prize of the German Agricultural Society (DLG) in Frankfurt four times.

The Spirits from Andechs Monastery – A Sip of Heaven on Earth.Kloster Biene – An original recipe from the Benedictine Monastery of Andechs on the Holy Mountain. This honey liqueur with Williams Christ pear brandy is a refined composition and a unique delight made from the finest pears and pure bee honey.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.

The herbal liqueur from the Teufelsmoor is crafted using a traditional recipe with select herbs and roots. Its harmonious flavor unfolds best at room temperature. However, it is also delightful over ice or as a long drink. For this reason, the slim bottle with the peat ship on the label has become a staple in restaurants and pubs, as well as at festivals and celebrations in the Teufelsmoor region. A true classic...

Steinhäger may only be distilled and produced in Steinhagen according to EU law. For Original Schlichte with 38% vol., only selected juniper berries are fermented and distilled. In a separate distillation process, fine grain distillate is created. Juniper extract and fine grain distillate are then carefully distilled again in large stills. This Steinhäger distillate is reduced to drinking strength with water from its own well, filtered, and stored until bottling.