Hartl's Jagertee 1,0L 40% vol.

Steinhäger may only be distilled and produced in Steinhagen according to EU law. For Original Schlichte with 38% vol., only selected juniper berries are fermented and distilled. In a separate distillation process, fine grain distillate is created. Juniper extract and fine grain distillate are then carefully distilled again in large stills. This Steinhäger distillate is reduced to drinking strength with water from its own well, filtered, and stored until bottling.

Its name says it all: Stichpimpuli bockeforcelorum. This unusual herbal liqueur originates from the former monastery distillery of Kloster Walkenried in Königslutter. As iconic as its name is, this drink is equally extraordinary. The recipe of this herbal liqueur resembles a kind of magic potion. The name "Stichpimpuli" is derived from some of its essential ingredients:Stichos (Greek for "large amount") refers here to a large quantity of herbal extracts.Pimpernelle (a herb also found in Goethe’s famous “Green Sauce”).Pulque (the sap of the agave plant).Additionally, it contains lovage and aloe, herbs well-known in kitchens. More unusual are privet bush and sea buckthorn. The herbal liqueur is rounded off with familiar ingredients such as rum, grain spirit (Korn), fenugreek, pine sap, and cherry. It is especially the cherry that gives this exceptional herbal drink its unique character! Its sweetness perfectly balances the bitterness and sharpness of the herbs without overpowering them, resulting in the liqueur’s unmistakable taste.It’s easy to see why Stichpimpuli has become a cult favorite. This liqueur stands out far beyond the usual herbal spirits. Ultimately, this East German product is incomparable and unique. Its unusual recipe and perfectly balanced flavor leave other herbal liqueurs far behind. Stichpimpuli absolutely deserves to be tasted and enjoyed! Such an unusual and excellent herbal liqueur is not something you find every day or on every corner. However, there are plenty of good occasions to enjoy Stichpimpuli, for example, as a perfect conclusion to a good meal or in convivial company with friends. Its incredible taste makes this herbal liqueur an unforgettable delight and a treat for both ladies and gentlemen alike.

Jagertee is a product that originated in Austria and has been around since the late 19th century.The brand Hartl’s Jagertee was created decades ago by the company Vetter in Wunsiedel, whose main brand was Sechsämtertropfen, and it is now the market leader in its segment.Hartl’s Jagertee is a punch extract with 40% vol., still produced today according to the original recipe. Its popular flavor is defined by tea extracts, fruit brandy, citrus and orange peel extracts, and a distinct note of rum.When mixed with hot tea or water, Hartl’s Jagertee becomes a delicious drink for cold days. But it’s also a true pleasure served over ice.Mix 1 part Jagertee with up to 3 parts hot water or tea, depending on your taste.Hartl’s Jagertee is also a delightful drink when served on the rocks.

In 1895, Gottlieb Vetter zu Wunsiedel created the recipe for Sechsämtertropfen. Since then, it has been made according to the original recipe. The secret of its taste lies in the extracts of herbs, berries, and roots from the Fichtelgebirge mountain range. Sechsämtertropfen has a distinctive spicy-bitter flavor.

This delicate halbbitter with 35%Vol. from H. & F. Schneider Kornbrennerei in Nuttlar in the Hochsauerland is defined by the delightful combination of various wild berries, herbs, and roots. Its recipe, refined and perfected over decades, has resulted in a unique taste. Kahler Asten is one of the few spirits to carry a geographical designation as its brand name.

Schwarze Frühstückskorn with 32% ABV stands out for its distinct yet mild Korn flavor. This character comes from select grain varieties from the Westphalian grain region. Its convincing taste, consistently high quality, and premium brand identity establish its market leadership in North Rhine-Westphalia. The unique bottle design with striking embossing reflects its exceptional quality. The brand's hallmark, the iconic farmer's head, symbolizes enjoyment and conviviality while embodying Schwarze's core values: masculinity, honesty, authenticity, and quality. The name "Frühstückskorn" originates from earlier times when a particularly mild Korn was traditionally enjoyed as a second breakfast after fieldwork: Schwarze Weizen Frühstückskorn.