Bachmann Ausgießer

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is produced according to the original family recipe. Its balanced blend of a variety of herbs, fine Jamaican rums, and a subtle coffee note gives it its distinctive, aromatic taste. It is sweeter than bitter, setting it apart from other herbal liqueurs. Over time, Bachmann has become a legendary specialty, not only in Dortmund but also among those who recommend it as a secret tip among friends. It has a notably high spontaneous taste acceptance and is a delightful spirit for any occasion.

Bachmann originates from the Dortmund liqueur factory founded in 1884 by the Hageböck family. To this day, the 36% ABV herbal liqueur is made according to the original family recipe. The balance of a variety of herbs, fine Jamaican rums, and a hint of coffee gives it its distinctive, aromatic full-bodied flavor. It is more sweet and flavorful than bitter, setting it apart from typical herbal liqueurs. Bachmann's taste has made it a legendary specialty not only in Dortmund. Often recommended as a secret tip among friends, it has a notably high spontaneous flavor acceptance and is a delightful spirit for any drinking occasion.

Egg liqueur is associated with the sweet life of the 1950s, and it’s no wonder that it’s a cult drink with a long tradition. Hula Hoop combines the best of the past with the energy of today – it’s delicious, smooth, and light in taste. With 16% vol., Hula Hoop is creamy and tasty, making it perfect as an aperitif, for baking, or for girls' night. By the way, Hula Hoop is lactose- and gluten-free!

East Frisian Liqueur The sweet herbal liqueur specialty Kluntje Kruiden is an East Frisian specialty. Its uniqueness is reflected in its name: Kluntje is the East Frisian term for rock sugar. Folts Kluntje Kruiden is sweetened with real rock sugar. Enjoy Kluntje Kruiden well chilled on its own or in hot tea.

The schnapps from the Andechs Monastery. A sip of heaven on earth. Obstler Original recipe from the Benedictine monastery of Andechs on the Holy Mountain – the spirit carefully crafted according to old tradition, featuring a rich and robust bouquet derived from fully ripe apples and pears.

The hard liquors from Kloster Andechs. A sip of heaven on earth. Kloster-Kräuter Original recipe from the Benedictine monastery of Andechs on the holy mountain – the very special herbal liqueur, which, with its selected and carefully chosen ingredients, becomes an incomparably finely-spiced experience.