Cazcabel Blanco Tequila 0,7L 38% Vol. + 2x Soda Libre The Grapefruit 0,33l Bundle

Refreshing, sparkling, and the perfect balance between fruity sweetness and subtle acidity. THE GRAPEFRUIT combines the intense flavors of pink grapefruit and lime with the mild sweetness of agave syrup. A pinch of sea salt rounds off the taste experience, making it truly unique.A special feature: THE GRAPEFRUIT contains 30% less sugar (compared to an average sweetened, non-diet soft drink) than an average sweetened, non-diet soft drink.Ideal for enjoying straight or for mixing. Our tip: Tequila & The Grapefruit — simply pour 4 cl tequila over ice and top up with The Grapefruit.

A fruity taste sensation!Passion fruit gives this lemonade an incomparable fruity, slightly tart, and natural flavor. SODA LIBRE THE PASSIONFRUIT is not only enjoyable on its own but also offers a special taste experience when mixed.

Our SODA Libre “The Basil” is the perfect mixer: a sparkling fresh blend of sweet and sour that delights the palate and impresses with its strong carbonation and unique character. It surprises with a sweet, fruity lemon note combined with the fresh, slightly bitter-sweet taste of basil.Whether used for mixing or enjoyed straight, it’s a true pleasure — for example in “Gin & The Basil,” “The Flora Libre,” or “Tequila Basil.”

MULTIPLE AWARD-WINNING HONEY LIQUEURBest enjoyed in Honey Margaritas, mixed with ginger beer, or as an exciting shot.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with real natural honey.Bottled at 34% Vol.TASTE PROFILE:Rich and sweet with lovely notes of warm natural honey.AROMA:Earthy, honest honey aromas that hint at sweetness.FINISH:Notes of caramel and smoke.COLOR:Golden amber.

MULTIPLE AWARD-WINNING COFFEE LIQUEURBest enjoyed neat as a digestif, in Espresso Martinis, or mixed with oat milk or tonic water.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with luxurious coffee.Bottled at 34% Vol.TASTE PROFILE:The rich, sweet flavor of freshly roasted coffee with notes of chocolate, vanilla, and agave.AROMA:Chocolate and coffee with a hint of earthy agave.FINISH:Smooth, rich coffee – dry on the finish.COLOR:Dark, deep brown.

MULTIPLE AWARD-WINNING COCONUT LIQUEURBest enjoyed in Coconut Margaritas, as a twist on a Piña Colada, or simply neat as a light, refreshing tropical shooter.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Infused with real coconuts from Jalisco.Bottled at 34% Vol.TASTE PROFILE:Rich and sweet with warm coconut notes.AROMA:Sweet coconut aromas layered over earthy agave.FINISH:Smooth, sweet vegetal notes.COLOR:Clear.

THE ULTIMATE 100% AGAVE TEQUILABest enjoyed in Tommy’s Margaritas or as an alternative to whiskey-based cocktails like Negronis or Old Fashioneds.Made from 7-year-old agave grown in fertile volcanic soil. Hand-harvested by Jimadors using skills passed down through generations, steam-cooked in kettles, and crushed with a handcrafted roller mill. Naturally fermented and double distilled.Rested for 3 months in stainless steel.Bottled at 38% Vol.TASTE PROFILE:Dry, earthy agave balanced with vanilla and toasted oak.AROMA:Agave notes with a touch of eucalyptus, a hint of white pepper, caramel, and toasted oak.FINISH:Long and complex with a tingling jalapeño spice.COLOR:Pale straw.